Please do take a look at some of our set menu’s for this Christmas, if you cant see anything to your taste or budget then please do contact us as we will gladly design a bespoke package for you.
Christmas Menu’s 2018
Traditional Luncheon Menu @ £14.95 per person
Starters:
- Roasted parsnip with honey drizzle soup
- Seafood Cocktail
- Vegetable Terrine,crusty bread and tomato chutney
Main Courses:
- Traditional Roasted Turkey with all the trimmings
- Roasted Pork Belly with Dijon sauce
- Mixed vegetable gnocchi bound in a cream cheese and sun blush tomato sauce
- Main courses are served with seasonal vegetables and potatoes
Desserts:
- Traditional Christmas Pudding and Brandy sauce
- Fresh Apple Pie and Vanilla cream
The luncheon menu can also be served at Dinner for £19.95 per person
Dinner Menu A @ £24.95 per person
Starters
- Duck and Chinese Vegetable Spring Roll Served with a Sweet Chilli Sauce and Coriander Salad
- Winter Vegetable Broth with barley
- Lemon and Herb Roasted Salmon Medallions on a Caesar Salad with a Lime Dressing
Main Courses
- Pan Fried Turkey Escalope Topped with Crispy Bacon, Red onion marmalade edged with a white wine and mushroom sauce
- Olive Oil and Rosemary Roasted Lamb Fillet with a rich red wine glaze
- Aubergine, Leek, Pepper and Mozzarella Stack with a Piquant Drizzle
- Main courses are served with seasonal vegetables and potatoes
Sweet
- Christmas Pudding Tartlet served with a Warm Vanilla Cream
- Chocolate covered Caramelised Apple with Cinnamon and grated Chocolate
Dinner Menu B @ £24.95 per person
Starters
- King Prawn Caesar Salad
- Roasted Parsnip Soup
- Vegetable terrine set on a herb salad with a Grain Mustard Vinaigrette
Main Course
- Roasted Turkey Breast served with a Sage and Onion Stuffing, Bacon Wrapped Chipolata and a light jus
- Baked Haddock fillet with a roasted garlic and shallot compote
- Herb infused Roasted Vegetables presented in a tortilla nest and drizzled with a sun blushed tomato dressing
- Main courses are served with seasonal vegetables and potatoes
Dessert
- Individual Christmas Pudding and brandy sauce
- Chocolate Ganache
A British and Continental Cheese Board served with Biscuits, Grapes and Celery can be added to the menus @ £2.95 per head + Vat or Seasonal Fresh Fruit and Dates @ £2.50 per head + Vat.
Christmas 2018 Finger Buffets
Menu A @ £12.50 per head
- Mini Yorkshire puddings filled with roast turkey, stuffing and cranberry
- Tempura king prawns with a sweet chilli dip
- Chipolata sausages wrapped in smoked bacon
- Puff pastry bites with meat, fish and vegetarian fillings
- Chicken satay skewers with a peanut dip
- Indian nibbles selection
- Mini assorted quiche,
- Selection of Danish Open Sandwiches
- Mini mince pies with brandy butter
- Fresh fruit brochettes with chocolate chip dip
Menu B @ £12.50 per head
- Turkey and smoked bacon skewers with a cranberry and orange dip
- Leek and goats cheese tarts
- Crostini with a selection of Charcuterie
- Smoked Salmon bites
- Indian selection
- Vegetable tart
- Selection of tortilla wraps
- Hummus with pitta crisps and crudités
- Mini mince pies with brandy butter
- Assorted petit fours
- Mini mocha éclairs
Formal Christmas Buffets @ £20 per person
- Cold Christmas Buffet
- Whole dressed salmon
- Char grilled turkey with mushroom sauce
- Assortment of cold meats
- Assortment of cheeses and home made breads
- Selection of assorted savoury bites
- Assorted selection of quiche and tarts
- Salad selection of customers choice
- Bruschetta with assorted toppings
- Chocolate Yule log
- Mince pies
- Lemon tart
Hot Christmas Buffet
- Turkey escalope wrapped in smoked bacon with sage and onion stuffing with Madeira gravy
- Salmon roasted in lemon and limes
- Honey and mustard chipolata sausages
- Wild Mushroom Gnocchi
- Medley of seasonal vegetables
Roasted potatoes and parsnips in olive oil and rosemary
- Christmas pudding
- Mince pies
- White Chocolate tart
A British and Continental Cheese Board served with Biscuits, Grapes and Celery can be added to the menus @ £2.95 per head + Vat or Seasonal Fresh Fruit and Dates @ £2.50 per head + Vat.
Christmas 2018 Finger Buffets
Menu A @ £12.50 per head
- Mini Yorkshire puddings filled with roast turkey, stuffing and cranberry
- Tempura king prawns with a sweet chilli dip
- Chipolata sausages wrapped in smoked bacon
- Puff pastry bites with meat, fish and vegetarian fillings
- Chicken satay skewers with a peanut dip
- Indian nibbles selection
- Mini assorted quiche,
- Selection of Danish Open Sandwiches
- Mini mince pies with brandy butter
- Fresh fruit brochettes with chocolate chip dip
Menu B @ £12.50 per head
- Turkey and smoked bacon skewers with a cranberry and orange dip
- Leek and goats cheese tarts
- Crostini with a selection of Charcuterie
- Smoked Salmon bites
- Indian selection
- Vegetable tart
- Selection of tortilla wraps
- Hummus with pitta crisps and crudités
- Mini mince pies with brandy butter
- Assorted petit fours
- Mini mocha éclairs
Formal Christmas Buffets @ £20 per person
- Cold Christmas Buffet
- Whole dressed salmon
- Char grilled turkey with mushroom sauce
- Assortment of cold meats
- Assortment of cheeses and home made breads
- Selection of assorted savoury bites
- Assorted selection of quiche and tarts
- Salad selection of customers choice
- Bruschetta with assorted toppings
- Chocolate Yule log
- Mince pies
- Lemon tart
Hot Christmas Buffet
- Turkey escalope wrapped in smoked bacon with sage and onion stuffing with Madeira gravy
- Salmon roasted in lemon and limes
- Honey and mustard chipolata sausages
- Wild Mushroom Gnocchi
- Medley of seasonal vegetables
Roasted potatoes and parsnips in olive oil and rosemary
- Christmas pudding
- Mince pies
- White Chocolate tart